Key Lime Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless skinless chicken breasts (about 1 1/2 pounds) | |
| 2 | ts | Butter or margarine (up to 3) |
| 2 | tb | Lime juice (up to 3) |
| 8 | dr | Hot pepper sauce (up to 12) |
| 1 | ts | Brown sugar |
| 1 | ts | Chicken bouillon granules |
| 1/2 | ts | Poultry seasoning |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried rosemary; crushed |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
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