Key Lime Mousse
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Fresh lime juice (preferably from Key limes) |
| 1 | Envelope unflavoured gelatin | |
| 4 | lg | Eggs; separated, at room temperature |
| 3/4 | c | Sugar |
| 1 | c | Chilled whipping cream |
| Whipped cream | ||
| Toasted shredded coconut |
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