Key Lime Pie

Yield:	1 Servings
Categories:

1	pk	(8oz.) cream cheese
1	cn	(14 oz.) sweetened condensed milk
1		Container (12 oz.) of frozen whipped topping (thawed)
5		Key limes (squeeze into 1-cup measure, add water to make 1 full cup)
1		Baked 9-in. graham cracker pie crust (pre-prepared or your own.)
		Lime slices & fresh mint leaves for garnish (optional)