Key Lime Pie
| Yield: | 1 Servings |
| Categories: |
| Baked 9-inch pie shell | ||
| 3 | Egg yolks | |
| 1 | cn | (14oz) sweetened condensed milk |
| 1 | tb | Lime zest |
| 1/2 | c | Lime juice (preferably key lime juice, fresh or bottled; if key lime juice isn't available, use fresh lime juice from regular limes) |
| 3 | Egg whites, at room temperature | |
| 1/4 | ts | Cream of tartar |
| 1/8 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | c | Heavy whipping cream, whipped (optional) |
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