Key Lime Pie #09
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | lg | Egg white |
| 1 1/4 | c | Graham cracker crumbs |
| 1 1/2 | tb | Butter; melted |
| 1 1/2 | tb | Canola oil |
| FILLING | ||
| 1 | cn | Evaporated milk; nonfat |
| 2/3 | c | Nonfat yogurt; plain |
| 1/2 | c | Fresh lime juice |
| 2 | ts | Lime zest; grated |
| 1 1/2 | ts | Gelatin powder |
| MERINGUE | ||
| 2/3 | c | Sugar |
| 2 | lg | Egg whites; at room temperature |
| 1/4 | ts | Cream of tartar |
| 1 | ts | Vanilla extract |
| Lime slices for garnish |
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