Key West Rum Cake
| Yield: | 10 -12 |
| Categories: |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | oz | Semisweet chocolate |
| 1 | oz | Unsweetened chocolate (I used all semisweet) |
| 2 | Sticks butter | |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 1 1/2 | c | Sugar |
| 4 | lg | Eggs |
| 1/4 | ts | Baking soda |
| 2 | c | Toasted pecans; chopped coarsely |
| SYRUP | ||
| 1/2 | c | Water |
| 2/3 | c | Sugar |
| 2/3 | c | Light rum |
| 1 | tb | Lime juice |
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