Kha Mu (Pork Hocks with Galangal)
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | lb | Pork hock |
| 4 | -(up to) | |
| 5 | tb | Chopped garlic |
| 4 | -(up to) | |
| 5 | tb | Kha (galangal); julienned |
| 4 | -(up to) | |
| 5 | tb | Rak phak chi (the stems and roots of coriande or cilantro; chopped) |
| SWEET SOY SAUCE | ||
| 1 | -(up to) | |
| 2 | tb | Palm sugar |
| Light soy sauce to taste | ||
| 2 | -(up to) | |
| 3 | Pieces star anise |
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