Khachapuri
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active baker's yeast |
| 1/4 | c | Warm water |
| 2 | tb | Sugar |
| 3/4 | c | Milk |
| 1/2 | c | Unsalted butter; melted |
| 1 | ts | Salt |
| 3 | c | Bread or all purpose flour (up to 3-1/2) |
| CHEESE FILLING | ||
| 8 | oz | Feta cheese; crumbled |
| 1/2 | lb | Mozzarella cheese; shredded |
| 1/2 | lb | Sharp cheddar cheese; shredded |
| 2 | Eggs; lightly beaten | |
| 2 | tb | Fresh parsley; finely chopped |
| 1/4 | ts | White pepper |
| 1 | Egg white mixed with 1 tbs water for glaze |
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