Khai Yat Sai (Thai Omelet)
| Yield: | 1 Servings |
| Categories: | Thai |
| 3 | Eggs | |
| 1/4 | ts | Pepper |
| 1/4 | ts | Salt |
| FILLING | ||
| 3 | tb | Onion, minced |
| 1 | lg | Garlic clove, finely minced |
| 1/4 | c | Green peas |
| 1 | md | Tomato, in 1/2" dice |
| 1/2 | c | Ground pork |
| 1 | ts | Fish sauce (nam pla) |
| 1 | ts | Sugar |
| 1 | ts | Vinegar |
| 1 1/2 | tb | Catsup |
| 1/4 | c | Green onion (bulb and stem) finely minced |
| FILLING |
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