Khalia - Georgian Spicy Beef Stew
| Yield: | 4 Servings |
| Categories: | Ethnic, Main Dishes, Beef, Georgian |
| 1 1/2 | lb | Beef chuck boneless cubed 1/2" |
| 3 | tb | Olive oil |
| 3/4 | c | Beef stock |
| 3 | Onions chopped fine | |
| 2 | ts | Tamarind concentrate |
| 2 1/2 | tb | Tomato paste |
| 1/2 | ts | Paprika Hungarian hot |
| 1/4 | ts | Fenugreek ground |
| 3/4 | ts | Coriander seeds crushed |
| 1 | ts | Tarragon dried |
| Salt to taste | ||
| 1 1/2 | ts | Black pepper freshly ground |
| 3 | Garlic cloves minced fine | |
| 3 | tb | Cilantro leaves chopped |
| 1/4 | c | Walnut pieces finely chopped |
| 1 | tb | Sugar or honey |
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