Khao Krok Kapi (Shrimp Paste Rice)
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Cooked long grain rice |
| 2 | Eggs (preferably duck eggs), beaten | |
| 1/2 | c | Small dried shrimp |
| 1/2 | c | Mango, shredded |
| 1/4 | c | Ribbon noodles |
| 3 | tb | Hom daeng (shallots/purple onions), thinly sliced |
| 3 | tb | Kratiem (garlic), thinly sliced |
| 3 | tb | Kapi (fermented shrimp paste) |
| 3 | tb | Nam pla (fish sauce) |
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