Khao Pad (Thai Fried Rice)
| Yield: | 6 Servings |
| Categories: | Seafood, Thai |
| 4 | tb | Oil, vegetable |
| 2 | Eggs; beaten | |
| 1 | Onion, yellow; chopped fine | |
| 3 | Garlic cloves; crushed | |
| 1 | lb | Pork chops; boned, julienned |
| 1/2 | lb | Shrimp, small; shelled and deveined |
| 1 | cn | Crab meat (6.5oz) |
| 1 | ts | Salt |
| 1 | ts | Pepper, black, ground |
| 2 | tb | Fish sauce (Nam Pla) |
| 2 | Chilies, red; julienned | |
| 2 | tb | Ketchup |
| 4 | c | Rice; cooked |
| 1/2 | c | Scallions; chopped |
| 4 | tb | Coriander; chopped |
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