Khao Pad Muo Bau Ga-Prow
| Yield: | 1 Servings |
| Categories: | Pork, Thai |
| 3 | tb | Oil |
| 4 | oz | Pork loin (or other meat) |
| 3 | Garlic cloves, minced | |
| 1/2 | c | Sliced Thail chilis (or jalapeno peppers) |
| 1/4 | c | Sliced onions |
| 4 | c | Cooked rice (Thai jasmine) |
| 1/3 | c | Fish sauce (nam pla) |
| 2 | tb | Sugar |
| 1 | tb | Sweet soy sauce |
| 1/4 | ts | White pepper |
| 1 | c | Hot basil leaves |
| 1 | sm | Tomato, cut into wedges |
| 1/2 | c | Sliced cucumber |
| 4 | Green onions/scallions/spring onions, cut in 4-in. lengths | |
| 1 | Carrot, thinly sliced |
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