Khao Tam Kung (Prawn and Rice Soup)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Nam sup (stock) |
| 1 | c | Shrimp (about 10 to the pound size) |
| 1 | c | Cooked rice |
| 1/2 | c | Kheun chai (chinese celery - celeriac), chopped |
| 2 | tb | Nam pla (fish sauce) |
| 1 | tb | Kratiem (garlic), crushed |
| 1 | ts | Si-iew khao (light soy sauce) |
| 1/2 | ts | Prikthai (black pepper), freshly ground |
| Bai chi (coriander/cilantro leaves), to garnish |
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