Khao Tom Koong (Rice Soup with Shrimp)
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | c | Water |
| 1 | c | Cooked white rice |
| 1 | c | Thinly sliced Chinese celery (including the leaves) |
| 2 | tb | Fish sauce |
| 1 | tb | Maggi seasoning |
| 1 | tb | Garlic; thinly sliced |
| 1 | ts | Black pepper; freshly ground (or to taste) |
| 4 | lg | (8 to the pound) shrimp; |
| DIVIDER | --or- | |
| 1/2 | lb | Smaller ones; shelled, deveined; and butterflied, |
| DIVIDER | --or- | |
| 1/2 | lb | Other flavor ingredient |
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