Kheema
| Yield: | 6 To 8 |
| Categories: |
| PART A | ||
| 1 | lb | Ground lamb or beef |
| 1 | tb | Garam masala* |
| 1/2 | ts | Salt |
| PART B | ||
| 1/2 | Onion | |
| 2 | Garlic cloves | |
| 3 | Cardamom pods | |
| 1 | Stick cinnamon | |
| 3 | tb | Oil |
| PART C | ||
| 2 | Potatoes; peeled and chopped | |
| 1 | c | Water |
| PART D | ||
| 2 | tb | Green masala* |
| 2 | md | Tomatoes |
| 1 | pk | (10 oz) frozen peas |
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