Khinta (Wheat Porridge with Stuffed Beef Pocket)
| Yield: | 1 Servings |
| Categories: |
| POCKETS | ||
| 1 | lb | Boneless chuck or similar meat, cut into very thin slices about 4 inches square |
| 1/3 | c | Half-cooked rice |
| 1/2 | c | Assorted meat bits, beef, chickens, gizzards, cut into small dice |
| 1/8 | ts | Ground cinnamon |
| 1/8 | ts | Pepper |
| 1 | ts | Salt |
| 1 | ts | Beef or chicken fat, cut into a small dice (optional) |
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