Khoresh-E Morgh-O Alu (Chicken and Prune Stew)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | lb | Chicken or turkey parts, with the fat and skin removed |
| 1/2 | c | Pitted prunes, diced |
| 1/4 | c | Lemon juice |
| 2 | ts | Turmeric |
| Lots of mixed diced vegetables, such as onions, carrots, potatoes, and turnip |
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