Khoresht-E-Fesenjan (Chicken in Pomegranate Sauce)
| Yield: | 4 -6 |
| Categories: |
| 2 | lg | Onions; chopped or sliced |
| 5 | tb | Butter |
| 1 | lg | Fryer chicken or 5 whole chicken breasts |
| 2 | c | Chicken broth |
| 1 | c | Water |
| 4 | tb | Pomegranate syrup; (or cranberry juice concentrate) (up to 5) |
| 2 1/2 | c | Finely ground walnuts |
| 2 | tb | Sugar; (up to 3) |
| 2 | ts | Salt; (up to 3) |
| 1/2 | ts | Saffron; (or turmeric) |
| 1/4 | ts | Each cinnamon; nutmeg, black pepper |
| 2 | tb | Lemon juice |
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