Khoresht Karafs (Persian Celery)
| Yield: | 1 Servings |
| Categories: | Lamb, Meats, Vegetables |
| 1 | lb | Lamb; cut in chunks (use |
| 1 1/2 | md | Onion; cut into small chunk |
| 1 | Celery heart; or small bunch of ce | |
| 2 | c | Goormeh sabzi (dried veg); crushed |
| 2 1/4 | Lemons, juiced (depends on how sour you wa | |
| Salt | ||
| 1/2 | ts | Cinnamon |
| 1 | ts | Tomato puree |
| Turmeric |
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