Kibbee Bissaneeyeh (Lamb with Wheat, Baked With Stuffing)
| Yield: | 6 Servings |
| Categories: | India, Lamb |
| STUFFING | ||
| 2 | tb | Olive oil |
| 1 | lb | Coarsely ground lamb |
| 2 | tb | Pine nuts |
| 1 | lg | Onion; finely chopped |
| Salt to taste | ||
| Ground allspice; to taste | ||
| KIBBEE | ||
| 1 1/2 | c | Fine bulgur |
| 2 | lb | Ground lamb; finely ground |
| 1/4 | c | Cold water |
| 2 | Medium onion; grated | |
| 2 | ts | Salt |
| 1/2 | ts | Ground allspice |
| 1 | pn | Nutmeg; grated, pinch |
| 1 | pn | Cayenne pepper (optional) |
| 3 | tb | Butter; room temperature |
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