Kibbeh
Yield: | 4 Servings |
Categories: | Main Dishes |
1/2 | c | Bulgar |
1/2 | c | Hot homemade Chicken Broth; or canned <If you want the recipe - get the book> |
1 1/2 | lb | Ground lamb (ground twice) <or substitute ground beef> |
1 | md | Onion |
1 | c | Tomato sauce |
1 | ts | Salt <or leave it out> |
1/2 | ts | Ground pepper <or to taste> |
1/2 | ts | Ground cumin <or to taste> |
1/2 | c | Pine nuts |
1/2 | ts | Melted <pareve margarine> |
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