Kibbeh (Raw)

Yield:	1 Servings
Categories:

4	c	Fine bulgur
2	lb	Lean boneless lamb; cut in 1-inch pieces
1	sm	Onion; cut in 4 pieces
		Salt and freshly ground pepper
1/2	ts	Crushed dried mint or
1	tb	Chopped fresh mint
		Parsley sprigs
		Green onions