Kibbeh

Yield:	80 Kibbeh
Categories:

2	lb	Tender lamb, ground twice
2 1/2	c	Burghul
1	md	Sized onion, chopped very small.
		Salt to taste
2	ts	Bhar (sweet oriental pepper)
		Ice water
2	c	Ground meat
2	c	Chopped onions
1	c	Roasted pine nuts
1	c	Oil
1	ts	Salt
2	ts	Bhar (sweet oriental pepper)