Kibbeh
| Yield: | 8 Servings |
| Categories: |
| TOP AND BOTTOM LAYERS | ||
| 2 | c | Bulur wheat |
| 2 2/3 | c | Simmering water |
| 1 | md | Yellow onion, peeled and minced |
| 1 | lb | Lamb shoulder, finely ground |
| 1 | ts | Salt |
| MIDDLE LAYER | ||
| 1 | md | Yellow onion, peeled and minced |
| 1 | Clove garlic, peeled and minced | |
| 2 | tb | Olive oil |
| 1 | lb | Lamb shoulder, finely ground |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Cardamom |
| 1 | pn | Pepper |
| 1 | c | Pine nuts (pinyons), coarsely chopped |
| 1/2 | c | Currants |
| TOPPING | ||
| 3/4 | c | Butter, melted |
| Yogurt |
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