Kicharee with Tomato and Tamarind Salsa (Hl)
| Yield: | 2 Servings |
| Categories: |
| 2 | ts | Toasted and ground coriander seeds |
| 2 | ts | Cumin seeds |
| 2 | ts | Turmeric |
| 1 | tb | Ghee, (up to 2) or clarified butter |
| 2 | c | Mung beans, cooked |
| 1 | c | Basmati rice or brown rice, cooked |
| 4 | Leaves of napa cabbage leaves, blanched, shocked and drained |
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