Kidney Bean Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | cn | Red kidney beans, drained (15 oz) |
| 1 | cn | Corn niblets, drained (14oz) |
| 1 1/2 | c | Cooked rice |
| 1/2 | c | Sliced green onions |
| 1 | cn | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1/4 | c | Lemon juice |
| 2 | tb | Red wine vinegar |
| 2 | ts | Grated lemon peel |
| 1 | ts | Olive oil |
| 1/2 | ts | Sugar |
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