Kidney Bean Salad
| Yield: | 8 Servings |
| Categories: | Salads, Side dishes, Vegetables |
| 75 | oz | Red Kidney Beans; Drained, 5 |
| Cans | ||
| 1 | c | Onion, Chopped |
| 1/2 | c | Celery; Chopped |
| 1/3 | c | Sweet Pickle Relish |
| 1/2 | c | Cider Vinegar |
| 1/2 | c | Sugar |
| 1 | lg | Egg; Slightly Beaten |
| 2 | ts | Dry Mustard |
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