Kids-Cook: Curried Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | Carrots, thickly sliced | |
| 2 | Potatoes, in small chunks | |
| Salt | ||
| 2 | c | Cauliflower florets |
| 1 | tb | Vegetable oil |
| 2 | Onions, chopped | |
| 1 | ts | Curry powder |
| 1 | ts | Ground cumin |
| 1 | ts | Turmeric |
| 1 | ts | Mustard seeds |
| 1/2 | ts | Hot pepper flakes |
| 1/4 | ts | Cinnamon |
| 19 | oz | Canned tomatoes, chopped |
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