Kielbasa in Fondue
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | lb | Fully cooked kielbasa, cut into 1/2-inch slices |
| 2 | c | Beer |
| 8 | oz | Shredded sharp natural Cheddar cheese |
| 2 | c | Shredded natural Swiss cheese |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1 | Clove garlic, cut into halves | |
| 1/8 | ts | Red pepper sauce |
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