Kielbasa with Red Cabbage and Apples
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Kielbasa sausage |
| 2 | tb | Vegetable oil |
| 1 | tb | Butter |
| 2 | sm | Onions; finely chopped |
| 1 | sm | Head red cabbage; shredded |
| 2 | Rome apples; peeled, cored, and sliced, (1/4 inch thick) (up TO 3) | |
| 2 | Bay leaves | |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Beef stock |
| Salt and pepper to taste |
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