Killer Enchiladas
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes, Mexican |
| 8 | Whole tortillas; 8-inch | |
| 1 | lb | Hamburger |
| 1 | md | Onion; chopped |
| 1/2 | c | Sour cream |
| 1 | c | Shredded Cheddar cheese |
| 2 | tb | Fresh parsley; snipped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 15 | oz | Tomato sauce |
| 2/3 | c | Water |
| 1/3 | c | Green pepper; chopped, optional |
| 1 | tb | Chili powder |
| 1/2 | ts | Dried oregano leaves |
| 1/4 | ts | Ground cumin |
| 2 | Whole green chilies; chopped, optional | |
| 1 | Clove garlic; finely chopped |
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