Killer Shrimp

Yield:	8 Servings
Categories:

2	tb	Fresh or dried rosemary
2	ts	Thyme
1	ts	Black pepper
2		Cloves garlic, peeled and chopped
1/2	ts	Fennel seed
1	ts	Celery seed
1	ts	Crushed red pepper
2	qt	Clam broth (if making with chicken use chicken broth)
3	oz	Tomato paste
1		Stick butter
		Shrimp
		French bread