Killer Spanish Rice
| Yield: | 6 Servings |
| Categories: | Mexican, Casseroles |
| 1/2 | lb | Bacon; cut into 3/4" pieces |
| 1/2 | lb | Hamburger |
| 1 | md | Onion; chopped |
| 2 | c | Water |
| 1 | c | Uncooked regular rice |
| 2/3 | c | Chopped green bell pepper; optional |
| 16 | oz | Stewed tomatoes |
| 1 | ts | Chili powder |
| 1/2 | ts | Dried oregano leaves |
| 1 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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