Kim Chee

Yield:	1 Servings
Categories:

1	md	Head Chinese; (napa) cabbage (1 1/2 to 2 lbs.)
4	ts	Salt
6		Cloves garlic; minced
3		Green onions; (including tops), minced
2	ts	Minced ginger
1/4	c	Rice vinegar
2	tb	Soy sauce
1	tb	Sesame oil
2	ts	Cayenne pepper
3/4	ts	Ground toasted Sichuan peppercorns; (spread them on a cookie sheet and toast in a 350? oven until golden)
6		Whole dried chile peppers