Kim Chee #2

Yield:	8 Servings
Categories:	Vegetables

1	md	Head napa cabbage (1-1/2 to 2 pounds)
2 1/2	tb	Salt
1/4	lb	Daikon (it's a Asian turnip) peeled and cut into matchstick pieces (option)
2		Green onions (including tops); cut into thin slivers
3		Cloves garlic; minced or pressed
1		To 2 teaspoons Korean red pepper or ground red pepper (cayenne)
2	ts	Sugar