Kim Chee #3
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | lb | Chinese celery cabbage (napa cabbage) |
| 1/4 | lb | Chinese white radish |
| 2 | cn | (small ones) flat anchovies |
| 4 | Cloves (large) garlic | |
| 3 | Scallions (including tops) | |
| 1/4 | c | Salt |
| 4 | tb | Hot pepper flakes |
| 2 | tb | Cayenne pepper |
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