Kim Chee #5
| Yield: | 12 Servings |
| Categories: | Korean, Condiments |
| 2 | Heads Chinese cabbage OR- white cabbage | |
| 1 | c | Salt |
| 1 | lb | Daikon |
| 6 | Green (spring) onions | |
| 4 | Garlic cloves | |
| 1 | Piece fresh gingerroot (1") | |
| 1 | Celery stalk | |
| 1 | Hard, semi-ripe pear | |
| 4 | tb | Ground red pepper (cayenne) |
| 1 | tb | Granulated sugar |
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