Kim Chee #6
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 2/3 | lb | Napa Cabbage |
| 1/2 | lb | Daikon radish |
| 1 | md | Cucumber |
| 1 | md | Turnip |
| 1/2 | c | Salt |
| 1 | tb | Salt |
| 3 | Spring onions; sliced | |
| 3 | Cloves garlic; minced | |
| 4 | ts | Fresh ginger; minced |
| 1 | tb | Dried chili flakes |
| 2 | ts | Soy sauce/tamari |
| 1 | c | Water |
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