Kim Chee #9

Yield:	1 Servings
Categories:	Vegetables

2	lb	Cabbage, chinese
1	tb	Salt
2	tb	Scallion; chopped
2	ts	Garlic clove; mashed
1	tb	Chili Powder
2	ts	Ginger; finely chopped
1/2	c	Soy Sauce, light
1/2	c	Vinegar, wine
2	ts	Sugar, granulated
		Oil, sesame

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