Kim Chi

Yield:	12 Servings
Categories:	Korean, Relishes

2		Heads Chinese cabbage OR- white cabbage
1	c	Salt
1	lb	Daikon
6		Green (spring) onions
4		Garlic cloves
1		Piece fresh gingerroot (1")
1		Celery stalk
1		Hard, semi-ripe pear
4	tb	Ground red pepper (cayenne)
1	tb	Granulated sugar