Kim Chi
| Yield: | 1 Servings |
| Categories: |
| 1 | Head chinese cabbage; prepared as directed | |
| 1 | lb | Salt; not iodized! |
| 1 | tb | Cayenne pepper |
| 6 | Whole spring onions; finely chopped | |
| 3 | Whole red chili peppers; finely chopped | |
| 3 | tb | Fresh ginger root; finely chopped |
| 2 | c | Dashi |
| 2 | tb | Soy sauce; tamari |
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