Kima: Greek Meat Sauce

Yield: 6 Servings
Categories: Sauces
1lbGround beef or lamb
3Onions; chopped
1/2cButter
TOMATO PASTE DILUTED IN:
1cWater -or-
1cnTomatoes; drained
Minced garlic to taste
6ozRed wine
3tbChopped parsley
1Bay leaf
Salt and pepper
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