Kimchi (Sfc)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lg | Chinese or Napa cabbage |
| 1/3 | c | Salt; plus |
| 10 | tb | Salt |
| 4 | Korean chile peppers; or 2 jalapenos with seeds removed | |
| 1/2 | c | Korean chili powder |
| 2 | tb | Crushed garlic |
| 1 | ts | Crushed ginger |
| 4 | tb | Sugar |
| 1 | bn | Green onions; sliced thin |
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