Kimchi #1
| Yield: | 1 Servings |
| Categories: | Salad |
| 1 | 4-6 lb head Chinese cabbage | |
| 4 | -(up to) | |
| 6 | c | Water |
| 1/2 | c | Salt |
| 1 | tb | Salt |
| 1 | tb | Sugar |
| 3 | -(up to) | |
| 6 | Green onions; chopped | |
| 1 | -(up to) | |
| 3 | Cloves garlic; minced | |
| 2 | tb | Powdered red pepper |
| 1 1/2 | tb | Fresh ginger; grated |
| 1/4 | c | Fish sauce or salted shrimp |
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