Kimchi #2

Yield:	1 Servings
Categories:	Vegetables

6	lb	Celery or cabbage or green cabbage
3	tb	Salt (not iodised)
2	c	Scallions; sliced
2		Cloves garlic; minced
1	tb	Ginger root; minced -or-
2	ts	Powdered ginger
3/4	ts	Chili peppers; dried, ground