Kimchi #3
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | Head Chinese cabbage | |
| Kosher salt | ||
| 5 | Cloves garlic; large | |
| 1 | tb | Grated fresh ginger |
| 5 | Scallions; sliced thin at the white end; longer at the green end (include the greens in other words) | |
| 2 | tb | Korean red pepper (you can use other red flake pepper; but it won't be the same; the kind sold in Korean groceries has a wonderful aroma) |
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