Kimchi #4

Yield: 1 Servings
Categories: Vegetables
1lgWhite Chinese cabbage
Salt; not iodised
Cayenne pepper
6Spring onions; finely chopped
6Cloves garlic; finely chopped
3Fresh red chillies; finely chopped
3tsFresh ginger; finely chopped
2cDashi (stock) (see recipe)
2tsLight soy sauce
1pnMonosodium glutamate
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