Kimchi #4
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lg | White Chinese cabbage |
| Salt; not iodised | ||
| Cayenne pepper | ||
| 6 | Spring onions; finely chopped | |
| 6 | Cloves garlic; finely chopped | |
| 3 | Fresh red chillies; finely chopped | |
| 3 | ts | Fresh ginger; finely chopped |
| 2 | c | Dashi (stock) (see recipe) |
| 2 | ts | Light soy sauce |
| 1 | pn | Monosodium glutamate |
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