Kimchi #4
Yield: | 1 Servings |
Categories: | Vegetables |
1 | lg | White Chinese cabbage |
Salt; not iodised | ||
Cayenne pepper | ||
6 | Spring onions; finely chopped | |
6 | Cloves garlic; finely chopped | |
3 | Fresh red chillies; finely chopped | |
3 | ts | Fresh ginger; finely chopped |
2 | c | Dashi (stock) (see recipe) |
2 | ts | Light soy sauce |
1 | pn | Monosodium glutamate |
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