Kimchi #5
| Yield: | 12 Servings |
| Categories: | Condiments |
| 1 | Head Napa cabbage; chopped | |
| 1/4 | c | Salt |
| 5 | Thai peppers (I used 3 Serranos) | |
| 2 | Cloves garlic; chopped | |
| 1 | Green onion; chopped | |
| 1 | tb | Gingerroot; chopped |
| Cayenne pepper | ||
| Paprika |
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| Yield: | 12 Servings |
| Categories: | Condiments |
| 1 | Head Napa cabbage; chopped | |
| 1/4 | c | Salt |
| 5 | Thai peppers (I used 3 Serranos) | |
| 2 | Cloves garlic; chopped | |
| 1 | Green onion; chopped | |
| 1 | tb | Gingerroot; chopped |
| Cayenne pepper | ||
| Paprika |