Kimchi or Korean Pickle
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Vegetables: cabbage, yellow turnip, and cucumber |
| 2 | tb | Salt |
| 1 1/2 | tb | Minced onion |
| 1 | ts | Minced garlic |
| 2/3 | ts | Minced gingerroot |
| 1/2 | tb | Ground red pepper (up to 1) |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Vegetables: cabbage, yellow turnip, and cucumber |
| 2 | tb | Salt |
| 1 1/2 | tb | Minced onion |
| 1 | ts | Minced garlic |
| 2/3 | ts | Minced gingerroot |
| 1/2 | tb | Ground red pepper (up to 1) |